Our Story

    Our founder, Shemika, understands the need for decadent plant-based desserts. Having tried what's out there, she set out on a mission to create elevated desserts that didn't sacrifice on flavour. Using premium quality ingredients, we invite you to experience the delight of guilt-free desserts that will leave you asking 'Are you sure this is plant-based?'

    Quality ingredients

    Pecan halves 

    We source the highest quality pecans we can find. We use mammoth pecans, which true to their name are massive and known for their size and exceptional flavour. They are rich and buttery.

    Did you know the Spanish explorers called pecans "nuez de la arruga" which means "wrinkle nut"!

    Canadian

    100% Pure maple syrup 

    We use Canada Grade A dark robust 100% pure maple syrup. Which has a more pronounced caramelized flavour than its lighter counterpart. Perfectly suited for our maple-caramel filling!

    A touch of zest

    Lemon 

    Using the freshest lemons, we add a little zest to each batch of pecan squares for that little something extra to balance out the flavours.

    • Quality ingredients

      Pecan halves 

      We source the highest quality pecans we can find. We use mammoth pecans, which true to their name are massive and known for their size and exceptional flavour. They are rich and buttery.

      Did you know the Spanish explorers called pecans "nuez de la arruga" which means "wrinkle nut"!

    • Canadian

      100% Pure maple syrup 

      We use Canada Grade A dark robust 100% pure maple syrup. Which has a more pronounced caramelized flavour than its lighter counterpart. Perfectly suited for our maple-caramel filling!

    • A touch of zest

      Lemon 

      Using the freshest lemons, we add a little zest to each batch of pecan squares for that little something extra to balance out the flavours.